The Absolute Best Vegan, Gluten Free Apple Crumble

Oh my goodness. Are you ready for the best apple crumble you’ve ever tasted!?

Not only is this the EASIEST apple crumble to make, it is also vegan and gluten free 😉

Prep time – 10 min.

Bake time – 50 min.


4 packs of Natures Path Hot Oatmeal (or 1 cup in total of gluten free oats)

4 medium sized apples peeled and sliced

4 Tbsp. Coconut Oil

1/4 cup of sugar

2 Tbsp. Cinnamon

  1. Preheat oven to 350 degrees F.
  2. Coat the bottom of a baking dish (whatever size suits you just big enough to fit all the apples) with coconut oil.
  3. Add the apple slices.
  4. In a bowl mix together 1/8 cup of sugar with the cinnamon and sprinkle on top of the apples.
  5. In a blender (optional but preferred) blend half of the oats until it becomes a flour.
  6. Add the flower, 1/2 cup of remaining oats, 1/8 of the sugar and 4 Tbsp. of coconut oil into the mixing bowl and with your hands blend together until crumbly.
  7. Add the crumble mixture on top of your apples.
  8. Stick it in the oven between 40-60 minutes or until apples are soft.

You can play around with the amount of the ingredients, it doesn’t have to be perfect 🙂

and Voila!



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